Is Mercury in retrograde or something? It seems like the world is conspiring to halt my every movement, star-crossed binds and all. This isn't really that kind of blog, and complaining about the unfortunate effects of things out of my control doesn't really elucidate what I've been eating. The fridge is a strange place, and the meal that came from within was a strange beast.
1/2 bottle red wine
1 block smoked tofu, cubed
1/2 red bell pepper, chopped
4 scallions, white (and purple) parts sliced
1 head baby bok choi, sliced
4 eggs, mixed with
splash sriracha
splash soy sauce
Saute the scallions in a bit of oil until fragrant. Add the tofu, then the pepper, and the bok choi after a minute. Add and the egg mixture and scramble. Eat with sliced tomato and liberal glasses of red wine. Problems avoided.
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